Day-old rice (refrigerated left-over rice)
2 Tbsp, Olive oil (light)
A few crushed garlic (3-5)
1-2 Tbsp soy sauce, or to taste
Dash of salt, or to taste
2 eggs, beaten
Handful, frozen peas and corn
You need either a big wok or a deep frying pan for this.
Heat about a 1-2 Tablespoon oil in a pan or wok. Saute the garlic until aromatic.
You may either scramble the eggs in another pan and just add it later after it’s been cooked. But if you have a big enough wok or wide enough pan, create a well/space in the middle of it by pushing the rice to the side. Spray a little oil in the middle and then pour the beaten egg.
Let it set. When the eggs have set enough, flip it over then begin to mix it with the rice, breaking it up as you do so. After this, you may add the frozen peas and corn and continue to stir until the veggies are cooked about 2-3 mins. Serve warm. Easy-peasy delicious!